Emirates Launches Seasonal Strawberry Menu

International

Emirates is marking the arrival of strawberry season by introducing a special seasonal strawberry menu on flights between Dubai and the UK this July. Celebrating the quintessential British summer fruit, the limited-time menu will be available from 14th to 31st July 2025.

Following the airline’s Wimbledon-themed offering, this new menu continues the tribute to British seasonal flavours and will be served across all cabin classes. Curated by Emirates’ award-winning culinary team, the menu features a range of dishes that highlight the versatility and freshness of British strawberries.

Passengers can look forward to classic desserts such as Eton Mess, as well as modern creations like honey cake with strawberry compote and clotted cream. Each dish will include a special note from the chef, offering a glimpse into the inspiration and culinary thought behind the menu.

Central to the initiative is Bustanica, the world’s largest indoor vertical farm based in Dubai, which supplies a variety of premium strawberries, including the sweet and richly flavoured Monterey. Emirates also partners with Blush from UK and Oaklands Fruit Farm, a family-run farm located in the Vale of Evesham, renowned for its high-quality strawberries. Oaklands will provide Emirates with Champion, Favori, and Karima varieties this season. Known for its commitment to sustainability and ethical farming, the farm also supports the local community through educational programs and seasonal employment.

This seasonal strawberry menu reinforces Emirates’ ongoing dedication to celebrating global cultures and seasonal traditions through thoughtfully designed inflight experiences. With its focus on quality ingredients, regional inspiration, and culinary storytelling, Emirates continues to delight passengers with menus that reflect the best of what each season has to offer.