Tourexpi
Set among highlands, forests and age-old villages,
Çameli preserves a rhythm of life increasingly valued in Türkiye. Now
officially part of the international Cittaslow network, the district joins 26
other Turkish towns that embody the philosophy of slow living and local
authenticity.
Recognition in South Korea
Çameli’s designation was confirmed during the
Cittaslow National Assembly on Wando Island, South Korea. By joining, the town
becomes part of a worldwide network committed to protecting local heritage and
promoting a slower, more mindful pace of life.
“Çameli represents an authentic piece of Anatolia – a
place where nature and tradition coexist in harmony,” said Mayor Cengiz Arslan.
“With Cittaslow membership, we aim to preserve this treasure while offering
visitors new perspectives on sustainable travel.”
Nature, Adventure and Tradition
Located about 110 kilometers south of Denizli city,
Çameli is known for its cool summers, snowy winters, clear lakes and
waterfalls. The area is ideal for hiking, cycling and paragliding. Its villages
showcase traditional crafts, organic farming and local flavors such as Çameli
beans and fresh trout.
Denizli – From Travertines to Wine Routes
The wider Denizli province is famous for the
travertine terraces of Pamukkale and the ancient city of Hierapolis, both
UNESCO World Heritage sites. Other historic centers include Laodicea, Colossae
and Tripolis. Denizli is also gaining recognition as a wine region,
particularly for the Çal Karası grape, which accounts for nearly
one-fifth of Türkiye’s wine production and is prized for its mild character and
delicate aromas.
Türkiye as a Cittaslow Pioneer
Since Seferihisar in İzmir became Türkiye’s
first Cittaslow member in 2009, the network has steadily expanded. Today, 27
towns in 23 provinces belong to the movement – from Ahlat on Lake Van to Foça
on the Aegean, from Gökçeada to Safranbolu. With this broad representation,
Türkiye has become one of the most active countries in the global Cittaslow
movement, blending diverse landscapes, traditions and cuisines with the
philosophy of mindful, sustainable living.
Image Credit: © Go Türkiye
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