Tourexpi
For
more than a million customers expected to travel in December, Emirates’
heartfelt hospitality celebrates the most wonderful time of the year.
Traditional
treats at the Emirates Lounges
Emirates’
First and Business Class lounges in Dubai will be serving customer favourites
like traditional roasted turkey with jus and cranberry sauce, glazed chestnuts,
root vegetables, brussels sprouts and new potatoes, amongst a wide array of
dishes. The festive feast is complemented by Moët & Chandon Grand
Vintage 2013 and 2015, the Tranquil Tundra cocktail
and Cozy Hearth mocktail by Dilmah, Jingle Mule cocktail
from Evian, and Holiday Spiced Sour from Perrier. In First Class
lounges, quintessential winter desserts await, from traditional stollen to
scrumptious mince pies dashed with vanilla sauce and red currant cheesecake, to
melt-in-the-mouth cinnamon profiteroles and spicy gingerbread chocolate cake.
In
Business Class lounges, Christmas dinner will also be served alongside tempting
desserts like cherry pistachio festive tart, Christmas fruit cake, chocolate
yule log, and lime macarons with peppermint ganache. For an extra sparkle,
guests can sample Moët Ice Impérial Brut and Moët Ice Impérial
Rosé. Visitors can also get cosy with gingerbread lattes or mint hot chocolate
from Costa Coffee.
Across
the globe, Emirates Lounges will be decked out with festive fare - from lobster
bisque and roasted rib-eye beef in San Francisco and LA, to grilled Norwegian
salmon with creamy citrus velouté in Cape Town, roasted duck with red cabbage
and caramelized apple wedges in Hamburg, to ballotine of guinea fowl stuffed
with date and forest sauce in Paris.
Festive
Fine Wines in the sky
This
December, an exclusive vintage - Château Mouton Rothschild 2003 from
the Emirates Vintage Collection will be available to First Class customers
travelling on routes from Dubai to the UK and USA. With an 1855 Bordeaux
classification, this wine is sought after for its bold expression of Pauillac
terroir and status as a ‘First Growth’. A fusion of art and wine, the 2003
label was designed by the renowned artist Pablo Picasso, marking the 150th
anniversary of Baron Nathaniel de Rothschild’s acquisition of Mouton.
Onboard
routes to the US and UK in First Class in December, Emirates will be serving
another exclusive and extremely rare vintage of champagne - Dom Pérignon Plenitude
2, 2004. This majestic and intense champagne is referred to as the plenitude of
energy, benefitting from close to 15 years in the cellar.
Across
other classes, Emirates customers will also enjoy premium wines with new
additions such as the M. Chapoutier Hermitage Monier de la Sizeranne,
Rhone, 2019 in Business Class on European routes, and the Château de
Sales, Pomerol 2014 in Premium Economy on routes to Melbourne, Sydney and
Auckland.
Christmas
cuisine in the clouds
From
14-26 December, customers in all classes will be offered festive hot chocolate,
with different tempting toppings across classes from meringues to marshmallows
to melt-in-the-mouth Valrhona chocolate pellets. From 24-26 December, special
giveaways will also be offered; dark chocolate truffles in Economy Class,
gingerbread cookies in Premium Economy and Business Class, and a raspberry
Paris-Brest pastry in First Class.
In
First, Business, and Premium Economy Class, the holiday classics continue with
a huge variety of festive dishes across different routes. Curated dishes like
salmon gravadlax with beetroot and orange-marinated salmon, pickled herring
with potato and quail egg salad, or smoked salmon with crab mayonnaise and
salmon roe will be featured. Main courses include classic turkey with jus,
chestnut and turkey bacon stuffing, truffle potato gratin, caramelized
chestnuts, and roasted brussels sprouts, as well as new dishes on select routes
like herb-crusted lamb shank with jus, butternut squash and braised cabbage, to
duck confit drizzled in cranberry jus lié, with truffle potato gratin and
caramelised chestnuts, to seared venison soaked in sage butter and
blackberry sauce with potato gratin and braised red cabbage with apple. An
array of festive desserts awaits featuring all the flavours of the season, and
First Class customers will also enjoy their very own Santa Claus, made from
fresh strawberries and cream.
Economy
Class customers can also unwrap their festive main course of roasted turkey,
chestnut and turkey bacon roulade, and maple-roasted parsnips. Desserts include
fruit cake doused in orange sauce and a mousse cake featuring one of Santa’s
reindeers especially for children.
In
the A380 Onboard Lounge, customers departing Dubai can munch on some mince
pies, stollen, panettone, festive macarons, ginger profiteroles, dark chocolate
ganache and cranberry financier as well as hazelnut and cranberry jars,
biscotti and candy canes. Customers visiting the onboard lounge can also grab a
Christmas sandwich stuffed with turkey, roast beef, cheddar cheese, cranberry
sauce and chilli tomato relish.
Sky
high spirits for Orthodox Christmas
From
24 December - 8 January, Emirates will also celebrate Orthodox Christmas on
flights between Russia, Cyprus, Ethiopia and Dubai. Customers in First and
Business Class will enjoy appetisers like Olivier salad or lobster tail with
celeriac purée and Sevruga caviar, pickled herring, or smoked salmon with crab
mayonnaise, and main courses of duck confit with cranberry jus lié, truffle
potato gratin, and caramelised chestnuts, or herb-crusted lamb shank drizzled
with jus and served with roasted potatoes, butternut squash and braised
cabbage. Decadent desserts offered will include white chocolate and peppermint
mousse cake with cranberry compote, pistachio sponge and a candy cane or
chocolate gingerbread cake served with cranberry jelly.
Economy
Class customers will enjoy starters like Russian potato salad and Waldorf
salad, followed by a main course of barbecued chicken with festive favourites
like chestnut and turkey bacon roulade, and maple-roasted parsnip, or a cream
beef stroganoff, finished off with desserts of peppermint mousse with
popping candy and a candy cane, or traditional fruit cake doused in orange
sauce.
Get
in a merry mood with festive entertainment on ice
This
Christmas, Emirates customers have a choice of 42 holiday season movies onboard
the award-winning inflight entertainment ice, with new movies such
as Candy Cane Lane starring Eddie Murphy, EXmas starring
Leighton Meester and A Christmas Frequency starring Denise Richards alongside
all-time favourites Last Christmas, The Holiday, Elf, The
Polar Express and even Rudolph the Red Nosed Reindeer from 1964.
There is an array of 14 Christmas TV shows and holiday specials,
including Lighting Up Christmas, Royal Carols: Together at Christmas 2023 and Tom
and Jerry: Snowman's Land. For those who wish to get into the holly jolly
rhythm, there are 15 albums of Christmas music from artists like Sam
Smith, the Vince Guaraldi Trio, Frank Sinatra, Elvis Presley, Ella
Fitzgerald and more.
Spreading
joy in the season of giving
Customers
can grab some last-minute gifts as EmiratesRED launches
an exclusive sale available on most flights until December 14 with deals of up
to 50% off. New luxury products launched on EmiratesRED include fragrances
from Frederic Malle, Diptyque, Ex Nihilo and Hugo Boss, Montblanc
sunglasses and Bally wallets, and trending skincare and wellness items
from Drunk Elephant, Sol de Janeiro and other leading
brands. The EmiratesRED pre-order service is available on most
flights, allowing customers to shop from 21 days up to 40 hours before their
flight, provide flight details during checkout, and then receive the order
delivered by cabin crew directly to their seat while in the air.
Emirates
customers can also celebrate the true meaning of Christmas and spread joy
with Emirates Airline
Foundation, dedicated to improving the lives of underprivileged children.
Emirates customers can donate in any currency on any flight by using the
envelope in the seat pocket, or via credit card, cheque, Skywards miles, or
bank transfer, on their flight or from home.
Image
Credit: © Emirates Airlines
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