Tourexpi
The Tourism Authority of Thailand (TAT) has released
The MICHELIN Guide Thailand 2026, marking a milestone year for the country’s
dining landscape. The new edition features 468 restaurants nationwide and
highlights significant star promotions, growing culinary talent, and broader
recognition for sustainable practices. Together, these developments reinforce
Thailand’s status as one of Asia’s most dynamic food destinations.
TAT Governor Ms. Thapanee Kiatphaibool said the 2026
edition reflects “the strength and diversity of Thailand’s culinary landscape,”
noting that each promotion and new listing underscores the kingdom’s commitment
to creativity, quality, and responsible gastronomy. As Thailand advances its
“Value over Volume” direction, she added, culinary excellence will continue to
play a central role in attracting high-value international travellers.
A landmark year for MICHELIN Stars in Thailand
The 2026 Guide brings major new distinctions. Sühring
has been elevated to Three MICHELIN Stars, becoming the second Thai restaurant
to receive the Guide’s highest honour. The Two-Star category expands with
promotions for Anne-Sophie Pic at Le Normandie and INDDEE.
Seven restaurants join the One MICHELIN Star list,
including newcomers Bo.lan, Cannubi by Umberto Bombana, and etcha, as well as
four venues promoted from the MICHELIN Selected category: Gaggan, Juksunchae, Nusara,
and Sushi Saito.
GOAT receives a MICHELIN Green Star, increasing
Thailand’s total to five sustainability-recognised restaurants.
Gwendal Poullennec, International Director of The
MICHELIN Guide, highlighted Thailand’s “remarkable energy and creativity,”
noting that the 2026 selection presents an even wider range of cuisines and
confirms Thailand’s growing presence on the global gastronomic map.
New Mentor Chef Award and other special recognitions
This year introduces a new category for Thailand: the MICHELIN
Guide Mentor Chef Award, honouring chefs who cultivate future culinary talent.
The inaugural award goes to David Thompson, Owner-Chef of Aksorn (One Star) and
Chop Chop Cook Shop (MICHELIN Selected).
Additional
Special Awards include:
·
MICHELIN Guide Young Chef Award, presented by Blancpain: Suwijak Kunghae,
Owner-Chef of Royd
·
MICHELIN Guide Opening of the Year Award, presented by UOB: Wilfrid
Hocquet, Owner-Chef of Margo
·
MICHELIN Guide Service Award, presented by TAT: Arsen Brahaj, Restaurant
Manager at Aulis (One Star, Phang-Nga)
An expanding culinary landscape
In total, the 2026 edition comprises:
2 Three-Star, 8 Two-Star, 33 One-Star, 5 Green Star, 137
Bib Gourmand, and 288 MICHELIN Selected restaurants.
Together, these numbers reflect the depth and momentum
of Thailand’s gastronomic evolution.
Ms. Thapanee emphasized that gastronomy remains a
pillar of Thailand’s tourism identity. The achievements celebrated in the 2026
Guide, she noted, signal that Thailand is not only a welcoming destination but
also a leading global culinary powerhouse.
For the full selection, visit the official MICHELIN
Guide Thailand website:
https://guide.michelin.com/th/en
Image
Credit: © TAT
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