Dusit underscores rare Michelin recognition spanning hotels, dining, and culinary talent - Get updated on what's happening in tourism!

Dusit International is drawing attention to a rare convergence of Michelin recognition across its hospitality ecosystem—encompassing hotels, restaurants, and the chefs trained within its education network. Viewed together, these distinctions signal a long-term strategy that links guest experience, culinary excellence, and professional education under a shared philosophy of Thai-inspired gracious hospitality.

Michelin recognition across the hotel portfolio

In 2025, Dusit Thani Bangkok, Dusit Thani Kyoto, and Dusit Thani Mactan Cebu each received one Michelin Key from the Michelin Guide. The awards recognise exceptional stays shaped by design integrity, refined service, and a strong sense of place.

World-class dining within Dusit hotels

Dusit’s culinary credentials were further strengthened when Cannubi by Umberto Bombana at Dusit Thani Bangkok earned one Michelin Star—the first Italian restaurant in Thailand to achieve the distinction—reinforcing the group’s position as a curator of globally recognised dining experiences.

Alumni impact extends Michelin success beyond the group

The recognition reaches beyond Dusit-operated hotels and restaurants to the chefs shaping the wider industry. Dusit Thani College, regarded as a leading institution in Asia for hospitality and culinary education, has spent more than three decades building professional foundations for chefs now active on international stages.

In the latest Michelin selections, AKKEE, owned by Chef Sittikorn “Au” Chantop, and GOAT Bangkok, owned by Chef Parkorn “Tan” Kosiyabong—both alumni of Dusit Thani College programmes—retained one Michelin Star for a second consecutive year. GOAT Bangkok also received a Michelin Green Star for leadership in sustainable practices. In northeast Thailand, M-O-K and AGAVE, led by alumni Chef Sirorat “Fay” Thowtho and Chef Nitinan “New” Mangkala in Ubon Ratchathani, were awarded the Bib Gourmand for quality, value, and regional identity.

Global recognition from Le Cordon Bleu Dusit graduates

This momentum is echoed at Le Cordon Bleu Dusit – Culinary Arts School, Bangkok, a collaboration delivering internationally recognised training across Thai cuisine, classical French techniques, bakery, pastry, and plant-based gastronomy. Among its graduates, Chef Pichaya “Pam” Soontornyanakij was named Asia’s Best Female Chef 2024 and The World’s Best Female Chef 2025, and once again earned a Michelin Star for POTONG, which also ranked No. 13 on The World’s 50 Best Restaurants 2025. In London, Chef John Chantarasak received one Michelin Star for AngloThai, noted for its seasonal British interpretation of Thai flavours.

A long-term approach built on continuity

“Taken collectively, the Michelin Guide recognitions across our hotels and dining, together with the achievements of chefs who have passed through our education ecosystem, reflect the strength of an approach built on care, craft, and continuity,” said Chanin Donavanik, Group CEO of Dusit International. “They show our belief that Thai-inspired gracious hospitality extends beyond the guest experience—shaping standards, skills, and the foundations on which talent can continue to grow across the industry.”

Broadening access to professional culinary education

Alongside Dusit Thani College and Le Cordon Bleu Dusit, the group’s commitment to talent development is also reflected in The Food School Bangkok, an industry-aligned school bringing together ALMA – The School of Italian Culinary Arts, Tsuji Culinary Institute, and Dusit Thani College. The initiative supports skills development for experienced professionals as well as entrepreneurs preparing to launch their own restaurants.

“At a time when the global hospitality sector faces talent shortages and rising expectations, we are pleased to contribute beyond our own operations,” Mr Donavanik added. “Supported by Thailand’s strong food culture and global connectivity, our institutions help equip talent to succeed across diverse hospitality settings—and we remain committed to seeing that effort reflected in meaningful outcomes, including recognition on respected global platforms such as the Michelin Guide.”

Image Credit: © Dusit International