Rosewood Courchevel Le Jardin Alpin debuts as a new landmark for ski exploration - Get updated on what's happening in tourism!

Rosewood Courchevel Le Jardin Alpin marks Rosewood’s debut winter resort and the brand’s second property in mainland France. Situated in the exclusive Jardin Alpin enclave of Courchevel 1850, the hotel offers direct ski-in, ski-out access to Les Trois Vallées, the world’s largest connected ski area. The resort introduces a design-led interpretation of alpine luxury shaped by contemporary aesthetics, art, and regional craftsmanship.

Designed by French interior designer Tristan Auer as an eclectic chalet, the property features 51 rooms, suites, and penthouses, complemented by three signature houses. The concept emphasizes intimacy, material authenticity, and a constant visual dialogue with the surrounding mountain landscape.

A legendary address reinterpreted

Located within Courchevel’s storied Jardin Alpin neighborhood, the resort draws inspiration from the destination’s golden era of alpine travel. The opening of the world’s first mountain airport in 1961 transformed Courchevel into an international winter stage defined by elegance and exclusivity. That historical backdrop informs the property’s architectural and interior identity.

The façade combines Vals Quartzite sourced from the Swiss Alps with wood and copper accents. A hand-carved entrance door crafted from locally sourced timber sets the tone for the artisanal detailing found throughout the hotel.

“With Rosewood Courchevel Le Jardin Alpin, we set out to create a destination that celebrates the joy of alpine life while delivering the curated experiences Rosewood guests expect — a place to gather, explore, and create lasting memories in one of the world’s most beautiful settings,” says François Arrighi, Managing Director of Rosewood Courchevel Le Jardin Alpin.

Rooms and suites as alpine residences

All accommodations are conceived as refined alpine living spaces designed to integrate seamlessly with the slopes. Each room and suite features a private seated terrace, extending the interior environment outward toward panoramic mountain views.

Select signature suites incorporate illuminated bars crafted from brushed Himalayan salt blocks. Angled to echo surrounding mountain silhouettes, these elements introduce a softened warmth and diffuse glow within the interiors.

The two two-bedroom penthouses accommodate up to four guests and function as private retreats after a day on the slopes. Hand-sculpted concrete headboards evoke natural stone formations. Saulire House features a suspended art installation by Christian Pellizzari composed of hand-blown Murano crystal and mirrored copper-toned glass. Courchevel House reinterprets the traditional alpine fireplace using bush-hammered bluestone and patinated brass.

The Jardin Alpin Apartment, the property’s largest signature residence, offers four bedrooms for up to eight guests. Designed by Karl Fournier and Olivier Marty of Studio KO, the penthouse includes expansive terraces overlooking Sommet de la Saulire, a private cinema, and a professional kitchen.

“We approached the project as though we were creating a private mansion chalet rather than a traditional hotel. The idea was to capture the glamour of the mountains while transporting guests into another world — a place where every space invites them to experience and discover something beyond the expected,” explains Tristan Auer, Founder of Tristan Auer Studio.

Art and craftsmanship as central design elements

Artworks are positioned as integral components of the guest experience. In the lobby, Olafur Eliasson’s installation Two harmonious yet different crystals sharing views and reflection generates shifting reflections across mirrored surfaces.

Behind the concierge desk, a bespoke piece by Amandine Haeghen combines chamotte stoneware and glass. A lightly sandblasted Breccia marble staircase framed by copper elements functions as a sculptural focal point. Additional highlights include textile works by Morgane Baroghel-Crucq and Elisa Strozyk.

The Cigar Lounge features a copper installation crafted by Studio MTX, designed to evoke an inverted pinecone.

Alpine cuisine at SALTO

SALTO serves as the resort’s central dining venue, led by Chef Gioia Baek. Inspired by the culinary traditions of the Italian Alps, the restaurant evolves throughout the day from a relaxed gathering space into an evening dining destination.

Chef Baek’s menu reflects her background in Italian gastronomy, developed through mentorship at Da Vittorio in Bergamo. The culinary offering ranges from Tuscan seafood Cacciucco to puff-pastry Pithiviers with Angus beef and Périgueux sauce.

By day, the terrace accommodates skiers arriving directly from the slopes. The concept centers on elevated interpretations of regional specialties, including Savoyarde fondue variations. An open-air fire pit anchors the daytime dining experience.

As the afternoon progresses, SALTO Lounge becomes the focal point of the après-ski ritual, combining desserts, cocktails, and Champagne with a relaxed social atmosphere.

Asaya Spa and post-ski recovery

Rosewood’s Asaya Spa introduces an integrative wellness concept tailored to alpine recovery. Treatments include the Deep Alpine Massage and the Oxylight 3D Radiance Ceremony.

The spa facilities comprise a swimming pool, sauna, hammam, cold bath, jacuzzi, and a Technogym-equipped fitness suite. Design elements reference glacial landscapes through marble, ceramics, and sculptural lighting.

Curated alpine experiences

Personal Ski Concierges provide tailored access to Les Trois Vallées, including the First Track experience. Families are accommodated through a dedicated Kids Club featuring multiple activity spaces.

Starting rates begin at €2,900 per night, including breakfast. Reservations are now available.

Image Credit: © Ben Anders