Tourexpi
Hilton
is stepping up to the plate, aiming to slash its landfill waste by 50% by 2030,
closely aligning with the United
Nations’ Sustainable Development Goals of halving global food waste
per capita by 2030. This ambitious goal is part of Hilton’s Travel with Purpose 2030 Goals,
which also include emissions-reduction targets validated by the Science Based
Targets initiative (SBTi) and aligned with the Paris Climate Agreement.
Through
partnerships and innovative technology, Hilton is working to reduce food waste
across its properties, reinforcing its commitment to build a more sustainable
future for the hospitality industry. Supported by team members worldwide,
including 62,000 in Asia Pacific, Hilton’s strategy promotes responsible travel
and operations, tackling food waste while fostering positive social impact in
the communities it serves.
Discover
how some Hilton properties are becoming better stewards of food resources
across the region:
Hilton
Tokyo Bay: Tackling Food Waste with AI-Powered Kitchens
Hilton is working with Winnow, an AI-enabled food waste
solution, to bring AI technology into its properties within the Asia Pacific
region. Winnow’s system measures daily food waste, helping the kitchen team
better understand and manage the amount of excess food prepared. The system
also reveals savings opportunities within food trimmings, and inspires the team
to repurpose ingredients creatively, such as making bread pudding from leftover
croissants. This helps chefs see exactly where food waste is coming from, how
they can cut costs and therefore improve their practices and purchasing
decisions.
Hilton Tokyo Bay was the first hotel in Japan to
implement Winnow Vision, leveraging data analytics to reduce food waste since
January 2020. Within the first four weeks of usage, the team cut food waste by
30%, saving over 17,016 meals and ¥3.3 million (approximately US$31,000)
annually. As a result of Hilton Tokyo Bay’s success with Winnow, the technology
has been installed across 15 more hotels in Japan.
Calibrating
Ingredient Consumption to Minimize Food Waste - Hilton Tokyo Bay is setting the
standard with AI-powered kitchens
Globally,
170 Hilton hotels across 29 countries have implemented the Winnow food waste
measurement system, including Conrad
Bali, Hilton Clark Sun Valley, Millennium Hilton Bangkok, DoubleTree by Hilton Shah Alam i-City, and Hilton Kuala Lumpur – with plans to expand this to 20
more Hilton properties in Southeast Asia this year. Winnow has been working
with Hilton hotels since 2017 (Hilton Dubai Jumeirah). The combination of
advanced AI technology and Hilton’s engaged culinary teams has already saved
over 1 million meals from landfill, and has helped Hilton hotels save over US$2
million annually and reduce their carbon footprint by 2,050 tons of CO2e as of
the end of 2023.
Conrad
Centennial Singapore and Hilton Singapore Orchard: Transforming Blemishes into
Benefits
While
technology can often be a game-changer in creating new ways to address existing
problems, seemingly simple actions can also make a difference. Take Conrad Centennial Singapore and Hilton Singapore Orchard, for example.
Conrad
Centennial Singapore is addressing food waste by using “ugly vegetables” that
might otherwise be thrown away, and tackling broader sustainability issues by
incorporating plant-based eggs and meats on their menu.
And
the best part? Diners can also enjoy fresh veggies from local suppliers and
urban farms, supporting local businesses and reducing carbon emissions while at
it. Conrad Centennial Singapore sources produce from a local vertical farm in a
bid to reduce the hotel’s carbon footprint by procuring a significant portion
of the hotel’s vegetables locally, while Hilton Singapore Orchard maintains an
herb garden on property at Osteria Mozza. The Californian-Italian restaurant
adopts a garden-to-table concept to grow herbs such as rosemary, basil and mint
leaves which are used in dishes and cocktails as garnishes. Hilton Singapore
Orchard also has an Eco-Wiz ecoDigester on premises, allowing the decomposition
process of food waste to be sped up and eventually responsibly disposed into
the sewage system.
Conrad
Singapore Orchard: Commitment to A Circular Economy
Conrad
Singapore Orchard’s commitment to a circular economy shines through in their
waste management practices. By harnessing the power of food digesters, the
hotel has successfully diverted food waste from landfills and incinerators.
This innovative solution transforms organic waste into valuable resources,
effectively minimizing the hotel’s environmental footprint.
In
addition, the hotel actively combats food waste by donating surplus pastries to
Food from the Heart daily. These initiatives underscore Conrad Singapore
Orchard’s dedication to nourishing both our community and the planet.
Hilton
Shenzhen Shekou Nanhai: Giving Food Surplus a Second Life
Hilton Shenzhen Shekou Nanhai is taking a big step
forward in sustainable practices by scaling up circular food production and
keeping food waste in check, by using smart kitchen waste treatment equipment
to turn kitchen waste into carbon dioxide, water and organic fertilizers.
What’s
even smarter is how the property is using these byproducts — the organic
fertilizers are not only put to good use in the hotel’s organic ecological
garden, but also within neighboring communities. Since the installation of this
smart equipment in 2021, the hotel has recycled 290 tons of kitchen waste and
produced approximately 25 tons of organic fertilizer.
DoubleTree
by Hilton Sukhumvit Bangkok: Rescuing Meals, Restoring Hope with Scholars of
Sustenance
Teamwork
is crucial when it comes to reducing food waste. In Asia, Hilton partners with
food banks, charities, and waste management companies to ensure surplus food
goes to people who need it. An example is Scholars of Sustenance (SOS), one of
the recent grantees of the Hilton Global
Foundation (HGF) who work with Hilton properties in the Philippines,
Thailand, and Indonesia to donate cooked food to food banks and soup kitchens.
In
Thailand, Hilton’s partnership with SOS Thailand has been going strong since
April 2020. Using surplus ingredients, chefs from DoubleTree by Hilton Sukhumvit Bangkok made 210 meals,
which were then delivered to the Baan Mankong Kalayanamit community in Bang
Sue, a low-income neighborhood where many residents are struggling due to job
losses and food shortages.
Hilton
hotels in the Philippines and Indonesia donate surplus food to local food banks
and soup kitchens that go to underprivileged members of local communities. In
2023, over 31,000kg of food was donated, resulting in more than 131,000 meals
and almost 60,000kg of CO2 being diverted. To date, Hilton has also reduced its
global contribution to landfill waste by diverting more than 308,000 pounds of
waste.
Leveraging
Technology, Fostering Partnerships, and Adopting a Circular Approach for a
Better Future
Hilton’s
LightStay management platform is another perfect example. It’s used across all
Hilton properties to gather precise data on food waste, spot inefficiencies,
and take targeted actions to cut down waste.
As
awareness grows and regulations tighten, Asia’s hospitality industry is poised
to lead in sustainable practices, particularly in reducing food waste. By
embracing technology, fostering partnerships, and transparently reporting our
sustainability efforts, hotels can minimize their environmental impact while
enhancing their operations.
To
learn more about Hilton's Travel
with Purpose strategy and its 2030 Goals,
visit esg.hilton.com.
Image
Credit: © Hilton Hotels
The most interesting news
Exploring Albania's enchanting nature one unique adventure at a time
The Official Host Country of ITB Berlin 2025 is a rising destination for outdoor enthusiasts, offering diverse landscapes perfect for hiking, rafting, paragliding, and birdwatching.
Belgium's historic city Bruges set to ban new Airbnb rentals amid over-tourism
UNESCO World Heritage site undertakes efforts to tackle over-tourism, preserve city’s quality of life.
Golf tourism bookings up in Türkiye's famed Mediterranean city of Antalya
Reservations surge 15% at golf resort in southwestern Türkiye, hosting prominent golfers from all around world.
68th U.S. Secretary of State John Kerry to Headline WTTC Global Summit
The World Travel & Tourism Council (WTTC) today announces 68th U.S. Secretary of State John Kerry as its keynote speaker at the global tourism body’s Global Summit, taking place on 8th – 10th October, in Perth, Western Australia.
Hyatt Place Expands in The State of Maharashtra with Hyatt Place Aurangabad Airport
The property is conveniently located 1km from the airport and close to the city’s business district.
voco hotels opens doors to voco Stockholm - Kista in Sweden’s ‘Silicon Valley’
Embrace a dynamic blend of tech and culture, in Stockholm’s most diverse district, where innovations in music, design, fashion and technology are born.
Join the Grape Harvest in Beautiful Bozcaada
Bozcaada, one of the Aegean's most charming islands, is known for its stunning beaches, cobblestone streets, and delicious cuisine. Every September, the island hosts the Bozcaada Grape Harvesting Festival, a lively celebration of its winemaking herit
Hilton Expands Presence in Frankfurt with Addition of Iconic Property
Featuring a range of wellness, culinary and meeting options just 15 minutes from the city centre, Hilton Frankfurt Gravenbruch is expected to open in October.
Growth leap for TUI in Türkiye – TUI CEO Ebel reaffirms commitment with ambitious growth plans
TUI CEO Sebastian Ebel meets with Tourism Minister Mehmet Ersoy and leading Turkish hoteliers.
Cruise industry annual environmental data shows continued progress toward sustainability
Cruise Lines International Association (CLIA), the leading voice of the global cruise industry, today released its annual Global Cruise Industry Environmental Technologies and Practices Report, showing continued progress by the sector in advancing it
UN Tourism Puts Spotlight on Education and Innovation at Bled Strategic Forum
UN Tourism brought its expertise to the Bled Strategic Forum, highlighting the essential role of investments and innovation as drivers of a better future, while also engaging in an official visit to the Ministry of Economy, Tourism and Sport to stren
WTM London 2024 is Set to be Biggest to Date
World Travel Market London has announced that this year’s event will be the largest to date, with an expected 7% growth and expansion into new halls at ExCeL London, reflecting the thriving international tourism sector.
Berlin: Lufthansa Group expands route network in winter
With a new direct flight to Geneva, the Lufthansa Group is improving connectivity to Berlin Brandenburg Airport.
Hilton Set to Surpass 150 Luxury Hotels in Asia Pacific
Leading global hospitality company Hilton (NYSE: HLT) today revealed plans to surpass 150 luxury hotels in Asia Pacific in the coming years – quadrupling its luxury portfolio across the region compared with the end of 2023.
UN Tourism Welcomes First Students to Sustainable Tourism Degree Course
UN Tourism has welcomed the first students enrolled on its pioneering degree course in International Sustainable Tourism.
Salt Mountain in eastern Türkiye to host underground book and culture festival
Mountain in Igdir province to host festival 80 meters below surface from Sept. 11-15.
Eight Continents Hotels and Resorts Expands Portfolio with Stamps Red Martin in Amritsar
Eight Continents Hotels and Resorts is delighted to announce the addition of Stamps Red Martin to its prestigious portfolio.
IHG Hotels and Resorts launches NOMO - Night On My Own - package
As summer comes to an end, 70% of parents admit to feeling exhausted after the summer holidays.
Pharmaceutical stocks rise due to mpox outbreak
Stocks of medical tools supplier Precision System Science jumped 67.1% last month, vaccine manufacturer Bavarian Nordic soared 43.3%
Radisson Hotel Group reinforces growth strategy with Prize by Radisson rebranding
Radisson Hotel Group reveals the rebranding of prizeotel, the successful affordable high design brand, to Prize by Radisson and announces two new Prize by Radisson hotel signings, accelerating its expansion across key destinations in Germany together
IHG Hotels and Resorts debuts the Holiday Inn brand in Pushkar
The new-build Holiday Inn Resort Pushkar will add 120-keys to IHG’s growing portfolio across secondary cities in the country.
![](https://www.tourexpi.com/images/logo.png)