Garrya Mu Cang Chai Opens as Landmark Wellness Retreat in Northern Vietnam - Get updated on what's happening in tourism!

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Garrya Mu Cang Chai Opens as Landmark Wellness Retreat in Northern Vietnam
Banyan Group launches its first Garrya property in Vietnam within a protected heritage landscape. The resort combines bamboo architecture, Hmong culture and contemporary wellbeing at 1,500 metres above sea level
Garrya Mu Cang Chai Opens as Landmark Wellness Retreat in Northern Vietnam

Banyan Group has opened Garrya Mu Cang Chai in Vietnam’s northern highlands, marking the brand’s debut in the country. Located in Lao Cai Province within a nationally protected heritage area, the resort sits on 6.5 hectares of terraced mountainside at an altitude of 1,500 metres. It has been recognised as the World’s Best New Wellness Retreat 2025 and positions itself as the world’s largest wellness resort built primarily from bamboo.

Architecture rooted in bamboo and Hmong heritage

The architectural concept draws on Vietnam’s long tradition of bamboo craftsmanship, with flowing forms that echo the surrounding rice terraces. Subtle design details inspired by Hmong brocade honour the indigenous communities that have shaped Mu Cang Chai for generations. Throughout public spaces and dining areas, bamboo structures create a close visual and cultural connection between building, landscape and heritage.

A holistic approach to wellbeing

Garrya Mu Cang Chai features 110 rooms, suites and villas, all oriented towards panoramic views of the Northwestern mountains and terraced fields. At the heart of the resort is the 8ELEMENTS Spa, which follows Banyan Group’s eight pillars of wellbeing and combines Asian healing traditions, local herbal remedies and a 13-step hydrotherapy circuit. Wellness offerings are complemented by a panoramic gym, guided movement sessions, singing-bowl experiences and barefoot grounding practices.

Local flavours and seasonal cuisine

Wellbeing extends to the culinary concept. The Refresh restaurant serves seasonal menus based on ingredients grown using traditional Hmong farming methods, while the Charcoal Grill focuses on open-fire cooking inspired by mountain life. A poolside bar offers lighter dishes paired with wide-ranging views across the highlands.

An authentic highland destination

Located around three hours from Sapa via scenic mountain roads, the resort offers a quieter alternative to more frequented destinations in northern Vietnam. Guests can take part in guided treks, craft workshops and storytelling sessions with local Hmong artisans and elders, gaining insight into traditions preserved through centuries of relative isolation. Surrounded by protected heritage terrain and free from mass tourism, Garrya Mu Cang Chai offers access to both pristine nature and living cultural heritage.

Image Credit: © Banyan Group


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