Tourexpi
UN Tourism and FAO Launch Sustainable Gastronomy Tourism Initiative in Pacific Island States
The
initiative, titled Development of Sustainable Gastronomy Tourism Itineraries
and Value Chains in the Pacific SIDS, is being implemented in the Cook Islands,
Fiji, Samoa, Tonga, Vanuatu, Solomon Islands, and Palau. It focuses on
designing immersive tourism experiences—such as farm visits and culinary
workshops—that reflect each destination’s ecological and cultural identity.
Agriculture
remains central to livelihoods in Pacific SIDS, yet smallholder farmers face
numerous challenges, including ageing populations, market access issues, and
erosion of traditional practices. Inspired by similar models in remote mountain
areas, the project sees gastronomy tourism as a tool to strengthen agrifood
value chains and offer new income opportunities for producers.
By
transforming farmers into cultural ambassadors and stewards of biodiversity,
the initiative reinforces traditional knowledge, supports sustainable farming,
and enhances the tourism offer across the region.
A
key event will be the Regional Workshop on Sustainable Gastronomy Tourism,
scheduled for 30 June – 2 July 2025 in Nadi, Fiji, bringing together producers,
tourism operators, and experts to share best practices, develop skills, and
explore regional cooperation.
The
project aligns with the Sustainable Development Goals, supporting SDG 1 (No
Poverty), SDG 5 (Gender Equality), SDG 12 (Responsible Consumption and
Production), and SDGs 14 & 15 (Life Below Water and Life on Land). It is
supported by Italian Cooperation through the FAO Mountain Partnership.
Image
Credit: © UN Tourism
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