Picturesque Cappadocia Becomes the Latest Turkish Region to Join the Michelin Guide

Turkey

Cappadocia, one of Türkiye’s most iconic and scenic travel destinations, has officially been added to the prestigious Michelin Guide, becoming the latest Turkish region to be recognised for its culinary excellence.

The announcement was praised by Turkish Minister of Culture and Tourism Mehmet Nuri Ersoy, who described it as “a proud moment” for the country, reflecting Türkiye’s growing status in global gastronomy.

“Cappadocia, which brings the rich culinary heritage of Central Anatolia into the present, has now joined Istanbul, Izmir, and Muğla in the Michelin Guide 2026 selection,” Ersoy said in a social media statement. “This is another step forward in Türkiye’s journey as a destination for culinary tourism.”

In a statement from the Culture and Tourism Ministry, Gwendal Poullennec, international director of the Michelin Guides, highlighted the region’s unique culinary and cultural appeal.

“Cappadocia made a strong impression on our inspectors,” he said. “Its food traditions are intimately tied to its landscape. Local ingredients and traditional farming methods play a vital role in how chefs here create their dishes. We want to give travellers one more reason to explore the region—its distinctive and authentic culinary culture.”

Located in the heart of Central Türkiye and designated a UNESCO World Heritage Site, Cappadocia is famed for its fairy chimneys, cave dwellings, ancient churches, and spectacular hot-air balloon rides. It also offers a vibrant food scene, with dishes such as slow-cooked tandoori meats, clay pot stews, fermented specialities, and regional mezes.

Michelin’s first-ever selection of restaurants in Cappadocia will be officially unveiled during a ceremony on 4 December at the Four Seasons Hotel Bosphorus in Istanbul. The event will also feature updated selections for Istanbul, Izmir, and the southwestern coastal province of Muğla.