Four Seasons Hotel Shenzhen launches 101 Days of Summer programme

International

Seasonal experiences combine tropical flavours, wellness treatments and outdoor relaxation from May to September

Four Seasons Hotel Shenzhen is celebrating the warmer months with its new “101 Days of Summer” programme, a seasonal collection of culinary, wellness and leisure experiences running from May 29 to September 6, 2026. Designed to capture the relaxed spirit of summer, the initiative brings together tropical-inspired dining, spa treatments and outdoor activities in the heart of Shenzhen.

The programme invites guests to slow down and embrace the season through a range of carefully curated experiences that reflect the colours, flavours and atmosphere of summer.

Tropical afternoon tea takes centre stage

One of the highlights of the seasonal offering is the Tropical Reverie Afternoon Tea, served at Yi Lounge. Inspired by the abundance of summer fruits, the menu features ingredients such as mango, pineapple and coconut alongside premium delicacies including scallops, lobster and caviar.

Served on the lounge’s leafy outdoor terrace, the afternoon tea combines sweet and savoury creations, fruit-based scones, chilled sorbets and the signature Tropical Dream beverage. Guests celebrating special occasions can also choose from two themed cakes available throughout the season.

Summer treats and signature cocktails

To provide relief from Shenzhen’s summer temperatures, the hotel has introduced a collection of artisanal ice cream creations. Highlights include Berries Feast, combining a variety of berry flavours, and Dream Vanilla Sundae, which pairs classic vanilla and whipped cream with sea salt cheese ice cream.

The seasonal beverage menu is complemented by two signature cocktails inspired by summer memories. Summer Letter blends rum and ginger with passionfruit, green grape and lemongrass, while Tree Hole Post Office combines whiskey, black tea and Earl Grey with lychee, pomelo and honey.

Wellness experiences inspired by the season

Beyond its culinary offerings, Four Seasons Hotel Shenzhen has expanded the programme to include wellness-focused experiences. Yue Spa is offering a limited-edition aromatherapy massage featuring the Summer Bloom essential oil blend, combining floral notes of neroli and jasmine with peppermint and lemongrass.

Guests can also enjoy the hotel’s outdoor swimming pool, where landscaped greenery and open-air surroundings provide a relaxing retreat from the city.

Seasonal programme runs through early September

In addition to the featured experiences, the hotel is offering a range of dining promotions, on-site activities and exclusive summer stay benefits throughout the campaign period.

Running for 101 days, the programme reflects Four Seasons Hotel Shenzhen’s approach of combining luxury hospitality with seasonal experiences designed to encourage relaxation, indulgence and a slower pace of travel during the summer months.